{"created":"2023-06-20T13:03:52.877442+00:00","id":2471,"links":{},"metadata":{"_buckets":{"deposit":"fa647ef9-7267-4b6f-bbe1-0e0c20777b4d"},"_deposit":{"created_by":10,"id":"2471","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2471"},"status":"published"},"_oai":{"id":"oai:osu.repo.nii.ac.jp:00002471","sets":["12","12:13","12:13:537"]},"author_link":["4364","4363"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-07-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"77","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"大阪産業大学論集　人文・社会科学編"},{"bibliographic_title":"JOURNAL OF OSAKA SANGYO UNIVERSITY  Humanities & Social Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We aim to clarify the reasoning behind farmers and communities farming tambaguro which is a native soybean variety, in Sasayama, Hyogo Prefecture. Data were collated from interviews and postal surveys. Tambaguro is a substitute crop to rice production. Producing tambaguro is potentially profitable although its cultivation is labor intensive as the production process has not been mechanized. However, many farmers had no choice but to grow tambaguro due to the rice production adjustment. Conversely, many farmers planted tambaguro for their personal consumption or as a gift because of its superior flavor. Therefore, native variety conservation must be managed with a broad perspective that incorporates various social and cultural conditions.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本稿は，兵庫県篠山市における大豆の在来品種・丹波黒の生産が，農家および農業集落レベルでどのように行われているのかについて，現地調査および郵送調査で明らかにすることを試みた。丹波黒は水田転作作物に位置づけられ，一定の収益が見込めるものの，機械化されていない作業が多く労力がかかる。アンケートでは，収益性の高さのほか，減反対応を理由に栽培を続ける農家が目立ったが，食味の良さから自給用や贈答用に作付しているという理由も見られた。在来品種の生産存続の条件は，経済性のみならず，文化的・社会的に埋め込まれた農産物として，より広範な観点から検討する必要があることが確認できた。","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大阪産業大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12289436","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-5966","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小林, 基"},{"creatorName":"コバヤシ, ハジメ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KOBAYASHI, Hajime","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-09-30"}],"displaytype":"detail","filename":"053-077.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"053-077","url":"https://osu.repo.nii.ac.jp/record/2471/files/053-077.pdf"},"version_id":"604498bd-a68c-4efa-bdac-5c0d95388599"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"在来品種","subitem_subject_scheme":"Other"},{"subitem_subject":"丹波黒","subitem_subject_scheme":"Other"},{"subitem_subject":"大豆","subitem_subject_scheme":"Other"},{"subitem_subject":"集落営農","subitem_subject_scheme":"Other"},{"subitem_subject":"兵庫県篠山市","subitem_subject_scheme":"Other"},{"subitem_subject":"Local varieties","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tambaguro","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"community farming","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sasayama","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hyogo","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"兵庫県篠山市の農業集落における丹波黒の生産体制","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"兵庫県篠山市の農業集落における丹波黒の生産体制"},{"subitem_title":"Production Districts of A Native Variety of Black Soybean “Tambaguro” in Sasayama, Hyogo","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["12","13","537"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-09-30"},"publish_date":"2022-09-30","publish_status":"0","recid":"2471","relation_version_is_last":true,"title":["兵庫県篠山市の農業集落における丹波黒の生産体制"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-05T07:59:26.093592+00:00"}