@article{oai:osu.repo.nii.ac.jp:00002139,
 author = {石原, 肇 and ISHIHARA, Hajime},
 journal = {大阪産業大学論集　人文・社会科学編, JOURNAL OF OSAKA SANGYO UNIVERSITY  Humanities & Social Sciences},
 month = {Oct},
 note = {The purpose of this paper is to grasp the dynamics of agriculture and the approaches towards local revitalization taken in recent years in Kashiwara City. This area is a traditional grape production center in Osaka prefecture. In Kashiwara City, there are many agricultural cooperatives, direct sales and tourism farms. However, farmers and cooperatives have not limited themselves to only these efforts. A variety of new initiatives are being promoted that take advantage of Kashiwara’s grape production in hope to springboard the revitalization of the region. Specifically, the city hosts grape picking tours to vinyards, while wineries are encouraging visitors to walk around the town, and in shopping districts restaurants offer deserts using local grapes. In addition, young agricultural entrepreneurs have started wine parks incorporating an “ownership sharing” system. These new developments in Kashiwara City, arise from the larger community working from traditional vineyard farming.},
 pages = {123--142},
 title = {大阪府柏原市における伝統的なブドウ産地の多様な取組み},
 volume = {34},
 year = {2018},
 yomi = {イシハラ, ハジメ}
}